Yellow Bowl Macaroni Salad
This recipe is pure nostalgia! We call it the "yellow bowl" macaroni salad because my Grandma uses an old gigantic yellow Tupperware bowl to make this salad.
Craig's Colaslaw
Pitmaster Megan Day pays homage to her Dad with her take on his famous coleslaw in the first episode of Food Network's BBQ Brawl Season 2.
Smoked Caramel Brownies
These smoked caramel brownies use a store bought cake mix for a soft base with a top that has a little crunch. Oh, and the center is a dreamy, rich and gooey layer of melted caramel!
Big Game Beef Ribs
The bigger the game, the bigger the rib! These mammoth beef ribs are easy to master in your oven or on a barbecue pit.
Smoked Bourbon Brie
Hey Bourbon lovers! This crowd-pleaser will have you using your grill or smoker to make a melty, sweet, and savory appetizer. Want to add some smoke flavor? Throw a few pieces of apple or cherry wood on the hot coals.
Fire Crackers
We were introduced to this Fire Cracker recipe at the 2017 Jack Daniels World Championships. They're definitely spicy, but not too hot. And loaded with flavor!
Grilled BBQ Potato Salad
This is the famous Grilled BBQ Potato Salad that we created for our appearance on Food Network's The Kitchen.
KC-Style Chipotle BBQ Sauce
This chipotle BBQ sauce recipe was originally created for our appearance on Food Network's The Kitchen, be can be used for so much more!
Ham and Bean Soup
Ham and bean soup is a great way to get extra mileage out of a smoked ham. You take the leftover ham bones and slow simmer them on the stove in...
Smokey KC Bloody Mary
Our Smokey KC Bloody Mary perfectly blends the flavors of Burnt Finger BBQ with everyone's favorite morning cocktail.
Tequila Infused Bacon Candy
This candied bacon recipe was developed as part of our partnership with Cabo Wabo Tequila. We took thick cut bacon and soaked it in tequila before being candied in the barbecue pit with a citrus sugar.
