Join Burnt Finger BBQ pitmasters Jason and Megan Day at The Olive Tree on Saturday, February 1st, (the Saturday before Super Bowl) from 10:00-1:00 to learn the art of barbecue brisket.
Tough/dry brisket will be a thing of the past after spending time with renowned barbecue pitmasters Jason and Megan. Attendees will leave this class armed with the knowledge to select the ideal beef brisket, trim/season it, and cook it to smokey mouth-watering decadence.
We'll cover the proper techniques for preparing traditional sliced brisket, as well as Kansas City's Crown Jewel of barbecue.....burnt ends! We'll also share several of our brisket inspired side dish and "next day" recipes, including our American Royal winning Smokey Kansas City pit beans.
The class will be held at the Olive Tree located at 7044 W 105th St. in Overland Park, KS. The class will begin promptly at 10:00 am.
If purchasing as a gift, please indicate attendee's name in the order notes.