Kalbi is a Korean dish made from marinated beef short ribs that are grilled to perfection. The magic of Kalbi lies in its marinade—a harmonious blend of soy sauce, sugar, garlic, and other aromatic ingredients that infuse the meat with a sweet, savory, and slightly smoky flavor. The result? Tender, juicy ribs that are bursting with umami goodness.
Ingredients
- 4-5 pounds flanken style beef short ribs
- 1 cup soy sauce
- ½ cup brown sugar
- ½ cup water
- 3 garlic cloves, minced
- 2 tbsp rice vinegar
- 3 green onions, bulb thinly sliced (save greens for garnish)
- 3 tbsp vegetable oil
- 1 tbsp Steakhouse Grill Seasoning
- Sesame seeds
Instructions
- Rinse short ribs underwater to remove any shards from the butchering.
- Pat dry and place in a resealable bag.
- Place all marinade ingredients in the bag and gently squeeze to mix ingredients.
- Seal the bag and place it in the fridge.
- Allow beef short ribs to marinate for at least four hours.
- Prepare grill for medium-high heat.
- Remove beef short ribs from marinade, do not rinse, and season with Steakhouse Grill Seasoning.
- Lightly oil the grates and cook for approximately three minutes on each side.
- Garnish with sliced green onions and sesame seeds.
