This recipe is pure nostalgia! We call it the "yellow bowl" macaroni salad because my Grandma uses an old gigantic yellow Tupperware bowl to make this salad.
Pitmaster Megan Day pays homage to her Dad with her take on his famous coleslaw in the first episode of Food Network's BBQ Brawl Season 2.
These smoked caramel brownies use a store bought cake mix for a soft base with a top that has a little crunch. Oh, and the center is a dreamy, rich and gooey layer of melted caramel!
The bigger the game, the bigger the rib! These mammoth beef ribs are easy to master in your oven or on a barbecue pit.
Hey Bourbon lovers! This crowd-pleaser will have you using your grill or smoker to make a melty, sweet, and savory appetizer. Want to add some smoke flavor? Throw a few pieces of apple or cherry wood on the hot coals.
We were introduced to this Fire Cracker recipe at the 2017 Jack Daniels World Championships. They're definitely spicy, but not too hot. And loaded with flavor!
This is the famous Grilled BBQ Potato Salad that we created for our appearance on Food Network's The Kitchen.
This chipotle BBQ sauce recipe was originally created for our appearance on Food Network's The Kitchen, be can be used for so much more!
Ham and bean soup is a great way to get extra mileage out of a smoked ham. You take the leftover ham bones and slow simmer them on the stove in...
Our Smokey KC Bloody Mary perfectly blends the flavors of Burnt Finger BBQ with everyone's favorite morning cocktail.
Megan's famous monkey bread smoked to perfection!
This candied bacon recipe was developed as part of our partnership with Cabo Wabo Tequila. We took thick cut bacon and soaked it in tequila before being candied in the barbecue pit with a citrus sugar.