Pitmaster-Approved Recipes
Who doesn’t love a good BBQ recipe? We’ve been cooking competition BBQ since 2008, and a lot of what we’ve learned along the way ended up in these recipes. Some are straight from our competition playbook, others are what we make at home on a weekend. All of them have been cooked, tweaked, and eaten by us more times than we can count.
Bacon-Wrapped Onion Rings
These bacon-wrapped onion rings are smoky, crispy, and absolutely irresistible—perfect for game day, backyard barbecues, or anytime you need a next-level snack.
Piggy Puffs
Imagine the perfect blend of sweet and savory, where crisp, smoky bacon hugs a light and airy cream puff filled with luscious cream. Piggy Puffs bring a playful and gourmet twist to any occasion.
Tequila Infused Bacon Candy
This candied bacon recipe was developed as part of our partnership with Cabo Wabo Tequila. We took thick cut bacon and soaked it in tequila before being candied in the barbecue pit with a citrus sugar.
