Hey Bourbon lovers! This crowd-pleaser will have you using your grill or smoker to make a melty, sweet, and savory appetizer. Want to add some smoke flavor? Throw a few pieces of apple or cherry wood on the hot coals.
We were introduced to this Fire Cracker recipe at the 2017 Jack Daniels World Championships. They're definitely spicy, but not too hot. And loaded with flavor!
This candied bacon recipe was developed as part of our partnership with Cabo Wabo Tequila. We took thick cut bacon and soaked it in tequila before being candied in the barbecue pit with a citrus sugar.